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Pink salt, primarily sourced from the Himalayan region, is gaining traction in various industrial applications due to its unique mineral content and natural properties. One prominent use is in the food industry, where it serves as a seasoning agent and preservative. The trace minerals found in pink salt, such as magnesium, calcium, and potassium, not only enhance flavor but also provide a more complex taste profile compared to regular table salt. Additionally, its coarser texture makes it ideal for curing meats and enhancing gourmet products, making it a preferred choice among chefs and food manufacturers.